Pesce moved up the street to a smart new space with red leather banquettes, tile floors and fish motifs on the walls. Be ready for a warm welcome from charming hostess Regine. Make sure you try the wonderful, dense French peasant bread. The new menu features such delights as sweet laughing bird shrimp from Belize, tender rare ahi tuna with seaweed and mandarin oranges in a sesame vinagrette and succulent black bass with bok choy, tomato and pesto sauce. Exquisite Guayaquil chocolate torte will provide a most happy ending. Highly recommended.
