Under the stellar direction of chef Orlando Bloom, Creme's food is better and more varied than ever. The bibb salad and curried coconut mussels were standouts for starters. New entrees such as pan roasted chicken breast over creamed mushrooms with spinach, diver scallops with shaved brussel sprouts and tomato compote in a citrus reduction and jumbo lump crab cakes with english peas and stone mustard cream were original, well prepared favorites. Coconut cake continues to delight. A popular spot for Sunday brunch. Highly recommended.
