A pub-lounge atmosphere for inventive bistro favorites. There is a large selection of starters including excellent sliders and a bright, flavorful spinach and artichoke dip. Both first rate pita bread and tortilla chips are made in house. Fork tender duck confit with sweet potato mash and sauteed vegetables is an entree not to miss. Superb home made apple pie a la mode is the perfect dessert. There are many fine red and white wines offered by the glass. The restaurant turns into a club with live entertainment on select evenings.
